Product Summary
The ultimate companion for all your baking endeavors! This innovative appliance is designed to simplify and enhance the process of dough preparation, revolutionizing the way you create delicious baked goods. With its powerful motor and robust construction, our Dough Mixer effortlessly handles various dough types, from bread and pizza dough to pastry and cookie dough. Its versatile functionality allows for precise control over mixing speed and duration, ensuring consistent and perfectly blended results every time. Whether you’re a professional baker or a passionate home cook, our Dough Mixer is here to streamline your baking experience, saving you time and effort while delivering exceptional quality. Get ready to elevate your baking game with the ultimate Dough Mixer!
| Model | Power | Capability | Dimensions(mm) |
| QJ-25 | 4.5Kw | 25Kg | 1000*570*1130 |
| QJ-50 | 6.3Kw | 50Kg | 1100*530*1200 |
| QJ-75 | 9.8Kw | 75Kg | 1420*830*1350 |
| QJ-100 | 13.2Kw | 100Kg | 1975*1450*1505 |
| CS-30 | 1.1Kw | 10Kg | 730*430*770 |
| CS-50 | 2.2Kw | 20Kg | 920x530x935 |
| KL-40 | 1.5Kw | 15Kg | 940*700*430 |
| KL-60 | 3Kw | 25Kg | 1000*760*520 |
Benefits of Product
Time-Saving: The bakery dough mixer significantly reduces the time and effort required for kneading and mixing dough compared to manual methods. It efficiently blends and kneads the dough, saving you valuable time in the kitchen.
Consistent Results: With its advanced mixing technology, the dough mixer ensures consistent results every time you use it. It eliminates variations in dough texture and development that can occur with manual mixing, giving you reliable and predictable outcomes.
Versatility: The dough mixer is capable of handling various types of dough, including bread, pizza, pastry, and cookie dough. It provides the flexibility to create a wide range of baked goods with ease, making it a versatile tool in any baker’s arsenal.
Improved Dough Quality: The mixer’s powerful motor and precise control over mixing speed and duration contribute to improved dough quality. It aids in achieving the optimal gluten development and texture, resulting in light, fluffy, and well-structured baked goods.
