| Model | Dimensions(mm) | Trays | Power(Kw) |
| FJX-15 | 490*740*1910 | 15 | 2.4 |
| FJX-30 | 996*740*1910 | 30 | 2.65 |
Product Summary
A dedicated appliance designed to create the ideal environment for bread proofing! A bread proofer is a specialized piece of equipment used in professional bakeries and home kitchens to control and optimize the proofing process. This device provides a consistent temperature and humidity level, replicating the perfect conditions needed for yeast fermentation and dough rising. By creating a warm and humid environment, the bread proofer accelerates and enhances the fermentation process, resulting in well-developed flavors, improved texture, and a beautifully risen loaf of bread. With adjustable settings and precise temperature control, bakers have the flexibility to customize the proofing conditions according to their specific bread recipes. The bread proofer is a valuable tool that ensures consistent and high-quality bread baking, making it a must-have for bread enthusiasts and professionals alike.
Benefits of Product
Controlled Environment: Bread proofers provide a controlled environment for proofing, ensuring consistent and optimal conditions for yeast fermentation and dough rising. This consistency leads to predictable and reliable results.
Accelerated Proofing: Bread proofers accelerate the proofing process by creating a warm and humid environment. This allows the yeast to work more efficiently, resulting in faster fermentation and shorter proofing times.
Improved Texture: The controlled environment of a bread proofer promotes proper gluten development, resulting in a lighter, fluffier, and more uniform texture in the baked bread. It helps create the desired crumb structure and prevents denseness.
Enhanced Flavor Development: The controlled proofing environment allows the yeast to metabolize sugars and produce flavorful byproducts. This leads to more complex and well-developed flavors in the final baked bread.
Consistent Results: By providing consistent proofing conditions, bread proofers ensure consistent results from batch to batch. Bakers can rely on the proofer to deliver predictable outcomes and maintain product quality.
