Product Summary
A gas deck oven is a versatile and efficient baking appliance used in professional kitchens and bakeries. It utilizes gas as a fuel source to generate heat, which is evenly distributed across multiple baking decks or shelves. This design allows for simultaneous baking of different products at various temperatures and timings.
| Model | Trays | Dimensions(cm) | Heat Load(Mj/h) |
| ARF-10H | 1 Layer 1 Tray | 100*68*57 | 21 |
| YHQ-2 | 1 Layer 2 Tray | 137*83*70 | 27 |
| YHQ1-3 | 1 Layer 3 Tray | 137*88.3*120 | 27 |
| YHQ-4 | 2 Layer 4 Tray | 137*83.3*130 | 54 |
| YHQ2-6 | 2 Layer 6 Tray | 181*80*130 | 54 |
| YHQ-6 | 3 Layer 6 Tray | 137*83.3*181 | 80 |
| YHQ3-9 | 3 Layer 9 Tray | 181*83.3*181 | 120 |
| XM -2Q | 1 Layer 2 Tray | 132*82*65 | |
| XM -4Q | 2 Layer 4 Tray | 132*82*143 | |
| XM -6Q | 3 Layer 6 Tray | 132*82*172 |
Benefits of Product
Precise Temperature Control: Gas deck ovens offer precise temperature control, ensuring consistent baking results and even heat distribution throughout the oven chamber.
Efficient Heat Distribution: The design of gas deck ovens allows for even heat distribution across multiple baking decks or shelves, resulting in uniform browning and optimal texture in baked goods.
Quick Heat-Up Time: Gas deck ovens have faster heat-up times compared to electric ovens, allowing for efficient production and reduced waiting periods.
Energy Efficiency: Gas fuel tends to be more cost-effective than electricity, making gas deck ovens an energy-efficient choice for commercial kitchens and bakeries.
Versatility: Gas deck ovens are versatile and can accommodate various types of baked goods, including bread, pastries, pizzas, and cookies.
