Model | Capability | Power | Flour Weight |
B7 | 7L | 350W | 800g |
B5 | 5L | 300W | 500g |
Products Summary
Benefits Of Products
Frothed Milk: The primary function of a milk mixer is to froth milk, creating a creamy and velvety texture. This frothy milk is commonly used as a topping for coffee beverages like lattes and cappuccinos, enhancing their flavor and presentation.
Versatility: Milk mixers can froth various types of milk, including cow’s milk, almond milk, soy milk, and more. They accommodate different dietary preferences and restrictions, making them suitable for a wide range of users.
Efficiency: These machines froth milk quickly and efficiently, saving time compared to manual frothing methods like whisking or using a steam wand on an espresso machine. They are especially valuable in busy cafes and restaurants.
Customization: Users can control the froth density by adjusting the frothing time, allowing for personalized beverage preferences, from light and airy froth to dense and creamy textures.
Temperature Control: Some milk mixers come with temperature control settings, allowing users to heat the milk to their preferred temperature while frothing, ensuring a hot and satisfying drink.