Model | Volts | Power(Kw) | Size(mm) | Weight(Kg) |
PD-1PT | 220-240 | 2.4 | 570*560*440 | 13 |
PD-2PT | 220-240 | 2.4 | 570*560*440 | 17 |
Products Summary
Benefits Of Products
Even Baking: Electric deck ovens provide consistent and even heat distribution across each deck, resulting in uniform baking and consistent product quality.
Precise Temperature Control: Each deck in an electric deck oven can be individually controlled, allowing for precise temperature adjustments to accommodate different types of baked goods.
Versatility: Electric deck ovens are versatile and can handle a wide range of baked products, including bread, pastries, pizzas, and more, making them suitable for various bakery offerings.
Rapid Heat-Up: Electric deck ovens heat up relatively quickly, reducing preheating time and improving overall operational efficiency.
Energy Efficiency: These ovens are energy-efficient because they heat only the decks that are in use, saving energy compared to heating an entire oven chamber.