| Model | Capacity(Kg/h) | Power |
| WWD-2200 | 30-50 | 2.8/3Kw |
| WWD-1500 | 30-50 | 1.5Kw |
| WWD-3000 | 30-50 | 3Kw |
Product Summary
Benefits of Product
A grain flour mill is a facility or machine used to grind grains into flour. The process involves the transformation of whole grains, such as wheat, corn, rice, or oats, into finely ground particles that can be used for various food products.
Overall, grain flour mills are essential components of the food production chain, contributing to the availability of diverse and essential food products in the market.
Grain Selection: Grain mills process a variety of grains, including wheat, corn, rice, oats, and more. The choice of grain depends on the type of flour desired and the end-use of the product.
Milling Process: The milling process involves several steps. The grains are cleaned to remove impurities and then conditioned to achieve the right moisture content. The conditioned grains are then ground into flour using specialized machinery.
Types of Mills: There are different types of grain mills, ranging from traditional stone mills to modern roller mills. Stone mills use grinding stones to crush the grains, while roller mills use a series of rollers to break down the grains.
Flour Types: The type of flour produced depends on the milling process and the parts of the grain used. Common types include all-purpose flour, whole wheat flour, and specialty flours for specific culinary purposes.
Quality Control: Grain flour mills adhere to strict quality control measures to ensure the consistency and purity of the flour produced. This includes monitoring factors such as moisture content, protein levels, and particle size.
