| Model | Voltage | Plate Size | Power |
| HX-36 | 380/220V | 313*78mm | 0.75Kw |
Product Summary
The indispensable tool for dividing dough with precision and efficiency! This innovative appliance is designed to simplify the dough portioning process, making it an essential asset in any bakery or commercial kitchen. With its advanced technology and ergonomic design, the Dough Divider effortlessly divides dough into uniform portions, saving you time and ensuring consistent results. Whether you’re making bread rolls, buns, or pastries, this versatile machine allows you to effortlessly create perfectly portioned dough pieces, maintaining consistency in size and shape. Say goodbye to manual dough dividing and hello to the Bakery Dough Divider, your ultimate solution for streamlining your baking operations and delivering consistent, professional-quality baked goods.
Benefits of Product
Time-Saving: The bakery dough divider significantly reduces the time and effort required for portioning dough compared to manual methods. It quickly and accurately divides the dough into equal portions, saving valuable time in the bakery.
Consistent Portioning: With its precise cutting mechanism, the dough divider ensures consistent portioning every time. It eliminates variations in size and weight that can occur with manual dividing, resulting in uniform and evenly baked products.
Increased Efficiency: The dough divider enables bakers to work more efficiently by automating the portioning process. It allows for rapid and continuous dough division, increasing productivity and throughput in commercial bakeries.
Versatility: The dough divider is suitable for a wide range of dough types, including bread, pizza, pastry, and more. It provides the flexibility to create various baked goods with consistent portioning, catering to diverse customer demands.
Improved Quality Control: By using a dough divider, bakers can maintain better control over the size and weight of their dough portions. This consistency in portioning contributes to improved baking results and overall product quality.
Labor Savings: The use of a dough divider reduces the need for manual labor in the portioning process. This frees up bakery staff to focus on other tasks, increasing overall productivity and efficiency.
